tag:blogger.com,1999:blog-1005665205626102189.post4894202099760693312..comments2023-05-23T04:07:04.936-07:00Comments on Our Little *SECRET*....: Yoghurt!!åslaug abigailhttp://www.blogger.com/profile/14466818851451521373noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1005665205626102189.post-7000206662409842712009-12-15T12:57:44.340-08:002009-12-15T12:57:44.340-08:00Å, i like måte, Marianne! Eg har planar om å senda...Å, i like måte, Marianne! Eg har planar om å senda dåke eit julekort, men eg har verken laga, skrive eller sendt det enno, så det er vel tvilsomt om det kjem fram i år...<br /><br />åslaugåslaug abigailhttps://www.blogger.com/profile/14466818851451521373noreply@blogger.comtag:blogger.com,1999:blog-1005665205626102189.post-62017774124031830072009-12-15T11:45:29.380-08:002009-12-15T11:45:29.380-08:00Eg trur eg hadde syns at yoghurt-laging var skumme...Eg trur eg hadde syns at yoghurt-laging var skummelt.<br /><br />Eg vil uansett ønska deg ei fantastisk førjulstid.Mariannehttp://mariannegoa.netnoreply@blogger.comtag:blogger.com,1999:blog-1005665205626102189.post-20088271623957251812009-11-29T15:51:44.190-08:002009-11-29T15:51:44.190-08:00Well, I've been wondering what you've been...Well, I've been wondering what you've been up to! Way to go! I hope you are enjoying a red and green celebration of Advent! What else is happening in your life? God bless you, dearest!Pom Pomhttps://www.blogger.com/profile/01524994024698986829noreply@blogger.comtag:blogger.com,1999:blog-1005665205626102189.post-82094191670367618632009-11-29T12:16:04.478-08:002009-11-29T12:16:04.478-08:00Thank you for answering my question! I do have an...Thank you for answering my question! I do have another one...was the yogurt more mild tasting if it sat for less time, and was it more tart if the yogurt sat for a longer period of time? Also, do you mix anything into it, like vanilla, raw sugar, etc.?<br /><br />I'm getting up some courage to try my hand at making some this week. I'm so glad you posted this! Sometimes it takes the younger crowd to help us (slightly) older folks to try something new!! ~smile~<br /><br />Thank you for your very kind comment on my blog. I'm trying to get in the hang of being more regular, but real life often calls me away. I do enjoy writing on it, though.<br /><br />Have a wonderful day, dear Aslaug.<br />~Karen in OhioCountry Lifehttps://www.blogger.com/profile/02246318601331902390noreply@blogger.comtag:blogger.com,1999:blog-1005665205626102189.post-15598683819793667452009-11-29T06:19:03.379-08:002009-11-29T06:19:03.379-08:00I had wanted to make yoghurt for a long time too, ...I had wanted to make yoghurt for a long time too, I just never tried it until now. And I'm starting on my third batch tonight. <br /><br />I'm not blessed with a wood stove at the moment =)I just wrapped the container in a towel and put it in a warm corner of the kitchen (it's warmer there because of the electric lights fourteen inches over the counter) and hoped for the best. And it worked out fine, though, the closer to the 140F the better. <br /><br />I guess that would work in on how long you have to let it sit. My yoghurt sat for 12 hours (it said 12-16 in my great grandmother's cook book), and then I put it in the fridge. On the other batch I, erm, slept in, and it sat for about sixteen before I got up and put it in the fridge, that one tasted slightly different and was more liquid (though only till I put it in the fridge).åslaug abigailhttps://www.blogger.com/profile/14466818851451521373noreply@blogger.comtag:blogger.com,1999:blog-1005665205626102189.post-70114562644814253922009-11-28T18:57:46.778-08:002009-11-28T18:57:46.778-08:00Aslaug~
I have long had "making yogurt on my...Aslaug~<br /><br />I have long had "making yogurt on my list of things to try. We do eat a lot of yogurt, we like Greek yogurt and some of the yogurts at Trader Joe's. (A store here in the states) <br /><br />I do have a question:<br /><br />Where/How do you incubate your yogurt? Do you have a wood stove? <br /><br />I think I just need to get motivated to do this! Thanks for the inspiration, Aslaug. :)<br /><br />~Karen in OhioCountry Lifehttps://www.blogger.com/profile/02246318601331902390noreply@blogger.comtag:blogger.com,1999:blog-1005665205626102189.post-8899576951990386362009-11-28T01:16:10.252-08:002009-11-28T01:16:10.252-08:00I am very proud of you!
I have to try that myself!...I am very proud of you!<br />I have to try that myself!<br /><br />I can even do it with milk straight from the cow =) (as close as one can get at least)<br /><br />I'll go buy some yogurth today.<br /><br />Or on monday maybe, it's sort of pouring down right now =P<br /><br />Love you!Ingvildnoreply@blogger.com