Guess who woke up this morning, carefully lifted one end of a dish towel hiding a bowl of milk, just to dip her finger in it to see whether it had the consistence of thick yoghurt or thin milk? And guess who was more than a little bit excited (and the proudest gal in the world) when she discovered it was YOGHURT!!!
Then she made scones for breakfast (but that's another story..)
So here's what she did with that yoghurt...
Last night, around 6 pm she heated 1 liter (4 quarts) to 40C and 140F
Oh, and I used no metal utensils (except for heating the milk), but I don't know if that matters at all, just thought I should mention it... And the other thing, that I do know for a fact, if you want to use your own yoghurt as starter the next time, put a few tablespoons away before you stir it up. My starter is in the photo above. You might want to use a little more as starter of your own, than you do of the store bought yoghurt.
So here's what she did with that yoghurt...
Last night, around 6 pm she heated 1 liter (4 quarts) to 40C and 140F
(you know when it's about bathing temperature =)
Then she added 2-3 tablespoons of store bought yoghurt (not the diet type) to it and stirred till it dissolved. Then she wrapped a bath towel around the container and put the dishtowel over the top, so that the mixture could get enough air without bugs or dust. And she went to bed.
And at 6 am this morning. She had YOGHURT!! =) =) =) =)
It looked perfect,
the consistence was perfect,
the taste was perfect.
It was PERFECT YOGHURT
(it's beyond me how it could develop from me doing practically nothing, though)
I'm thankful for yoghurt.
And for the Lord being good and working through everything perfectly,
despite me acting like a whiny kid...
despite me acting like a whiny kid...
åslaug abigail
Oh, and I used no metal utensils (except for heating the milk), but I don't know if that matters at all, just thought I should mention it... And the other thing, that I do know for a fact, if you want to use your own yoghurt as starter the next time, put a few tablespoons away before you stir it up. My starter is in the photo above. You might want to use a little more as starter of your own, than you do of the store bought yoghurt.